We created a food culture intelligence system that identifies trending eating moments and connects them to product launches.
We monitored social media conversations around sushi, poke bowls, and fast healthy meals, tracked Google search trends on sushi recipes, meal prep ideas, and restaurant alternatives, and analyzed editorial content in lifestyle and food media spotlighting Asian-inspired quick meals.
From these sources, we extracted themes around summer eating habits: the appeal of light, refreshing meals in hot weather, the shift toward ready-made solutions when it's too hot to cook, the growing interest in shareable food experiences like picnics and outdoor gatherings…





